岩手県·郷土料理
Iwate no Hittsumi
Hittsumi is a traditional soup that has been widely loved in households across Iwate. Its simple name comes from the method of 'hittsumande' (pinching and tearing) the wheat dough, kneaded with water, by hand directly into the pot. In the past, when rice cultivation was difficult due to the cold climate in Iwate, dishes made with wheat and buckwheat flour supported the people's livelihoods. When the dough is simmered in a flavorful broth along with chicken and seasonal vegetables, it creates a dish with an enjoyable chewy texture. Depending on the region, it is also known by names such as 'Tottena' or 'Hatto,' and it is interesting how ingredients and seasonings vary slightly from household to household. It is a taste of home deeply rooted in the daily life of Iwate, warming the body to its core on cold days.
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