岩手県·麺料理
Morioka Jaja-men
Thick, chewy flat noodles are generously topped with rich meat miso. Mix it well with the cucumber and green onions, then take a bite—the savory aroma and umami of the miso spread slowly through your mouth. The roots of this dish lie in Zhajiangmian (Jajamen), which the shop owner, Kan katsu Takashina, grew fond of in Manchuria before the war. After returning to Morioka, he began adapting the recipe to suit local tastes via a food stall. The legendary shop "Hakuryu" (Pairon), known as the birthplace of the dish, is said to have been founded in 1953. The experience concludes with 'Chitantan,' where a raw egg is cracked into your empty bowl and hot broth is poured in. Please enjoy every last drop.
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