岩手県·海鮮
Sanriku Abalone
Wild abalone raised among the rocky shores of Sanriku. Because they grow feeding on lushly abundant kelp and seaweed, the flesh is packed with the concentrated umami of the ocean. Iwate is known as one of Japan's leading regions for abalone production. While much of the abalone from other prefectures reaches its peak in summer, the Ezo abalone of Iwate sees its peak fishing season from autumn to winter. During the colder months, the flesh firms up, further enhancing both its texture and flavor. With a pleasant, crunchy texture and a rich umami that spreads with every bite, it possesses an extraordinary presence even among many luxury ingredients. This wild abalone, nurtured over a long period by the bountiful seas of Sanriku, is a masterpiece truly worthy of a special occasion dining table.
Record it after reading
