岩手県·海鮮
Sanriku Wakame
This thick, fleshy wakame grows while being buffeted by the rough waves of Sanriku. From autumn to winter, the abundant nutrients from the Oyashio current flowing in from the north, combined with intense ocean currents and harsh winter winds and waves, cultivate a resilient and firm seaweed. Approximately 70% of the seaweed produced in Japan comes from the Sanriku region. Iwate is one of its central hubs, boasting top-class quality nationwide under strict quality control. When used in shabu-shabu, the brown seaweed instantly transforms into a vibrant green the moment it is dipped in hot water, filling your mouth with a crunchy texture and the aroma of the sea. It is a pride of Iwate that allows you to directly experience the power of the Sanriku sea.
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