岩手県·乳製品
Koiwai Cheese
Natural cheese made at Koiwai Farm, which spreads across Shizukuishi Town. Established in 1891 through the cooperation of the three founders—Ono, Iwasaki, and Inoue—the farm's name is derived from the initials of their names, making it one of Japan's most iconic private integrated farms. The history of Koiwai's cheesemaking dates back to 1932. The cheese, born from the fresh milk of cows raised freely in vast pastures, features an exquisite balance between the depth of aging and the natural richness of the milk. Some items are sold exclusively at the farm and are also highly popular for mail order. One bite evokes the clear air and generous nature of Shizukuishi. Please experience the true capability of Japanese farm-made cheese.
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