岩手県·肉料理
Shizukuishi Beef
This brand of Japanese Black Wagyu from Shizukuishi Town is raised in the bountiful nature of Shizukuishi, fed by the subsoil water of Mount Iwate. Fattened using techniques refined through years of trial and error by local farmers, only those carcasses graded with the high-ranking A4 and A5 grades are permitted to be called 'Shizukuishi Beef.' Raised in pure water and clear air, these cattle boast fine marbling and a meaty texture with a robust umami. The fat is light and elegant, truly showcasing its potential when prepared as steak or roast beef. Each animal, raised with great care by producers at the majestic foot of Mount Iwate, is a true masterpiece that Shizukuishi is proud of. Please savor the high-quality meat and deep flavor during your special moments.
Record it after reading
