岩手県·海鮮
Sanma (Pacific Saury) from Ofunato
The king of flavors that colors Ofunato in autumn is the fatty, delicious Pacific saury. Freshly caught from the waters off Sanriku and Hokkaido, saury are landed at the port one after another and delivered to your table in peak freshness. When slowly grilled over charcoal, the skin becomes crispy and fragrant while the inside remains juicy. The rising smoke and aroma alone will make it impossible to stop using your chopsticks. When freshly caught, it can also be enjoyed as sashimi, allowing you to savor the melting sweetness of its fat. Ofunato Port is known as one of Japan's leading landing sites for Pacific saury. Seasonal saury enjoyed in this autumn port town offers exceptional fat content and freshness. It is a feast from the sea that can only be experienced during this season.
Record it after reading
