岩手県·海鮮
Ofunato Scallops
Carefully nurtured within the calm bays of Sanriku, these are the scallops of Ofunato. The adductor muscles, having grown slowly in nutrient-rich waters, are characterized above all by their thick flesh and intense sweetness. When enjoyed as fresh sashimi, the natural sweetness that overflows with every bite and the pleasant, crisp texture will bring a smile to your face. Whether pan-fried to a golden brown in butter or prepared as a fry, you can fully enjoy their rich umami. Each single scallop contains a concentrated essence of the Sanriku sea, nurtured over time by the bountiful waters of the Ria coast. The more simply you taste them, the more clearly their true quality is conveyed. This is a masterpiece that allows you to savor the deliciousness of the ingredient itself.
Record it after reading
