岩手県·海鮮
Miyako Milk Bottle Sea Urchin
A specialty of Miyako that heralds the arrival of summer in Sanriku, these are fresh sea urchins packed tightly into milk bottles. Because sea urchin tends to dissolve when exposed to air, packing them in bottles with boiled seawater allows them to maintain their beautiful shape without breaking apart. It all began with using readily available milk bottles, and it quickly gained popularity due to its beautiful appearance. This fresh sea urchin uses no preservatives like alum, making its hallmark a light, elegant sweetness without any bitterness. The season for Kitamurasaki sea urchin in Iwate is from early summer to summer. The scent of the ocean that spreads the moment you open the bottle lid, combined with the melt-in-your-mouth sweetness, is truly the ultimate summer luxury. It is a jewel-like delicacy nurtured by the Sanriku sea.
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