岩手県·海鮮
Bin-don (Bottle Donburi)
Inside the rounded milk bottle, layers of sea urchin, salmon roe, salmon, and mekabu seaweed are arranged like jewels. The moment you tilt the bottle and gently open it over steaming hot rice, the glistening treasures of the sea cascade down—it is a bowl that delights the eyes first. This local rice bowl features seasonal seafood caught in Sanriku, Miyako, packed into sterilized milk bottles. One of the joys is being able to choose your ingredients, such as sea urchin, squid, octopus, or abalone. The creamy sweetness of the sea urchin, the salty pop of the salmon roe, and the savory richness of the tender white fish—the flavor profile changes every time you scoop from the mouth of the bottle. Add a swirl of soy sauce and take a bite. The cold seafood and warm rice melt together in your mouth, releasing a gentle aroma of the ocean. To see, to pour, and to taste—it is a Miyako specialty that lets you savor the full bounty of Sanriku.
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