岩手県·ラーメン
Iso Ramen (Seaweed & Seafood Ramen)
Kamaishi's Iso Ramen is like capturing the rich waters of Sanriku directly in a bowl. Various types of seaweed, including wakame and matsumo, are paired with an abundance of fresh seafood like scallops, shrimp, and squid, with the aroma of the sea rising along with the steam. Its roots lie in 'Iso-jiru' (sea soup), which fishermen used to prepare on their boats. It is said that the dish originated in the 1960s when it was adapted into ramen to cater to the increasing number of beachgoers. This bowl is unique to this seaside town, with the blessings of Sanriku concentrated unstintingly in both the soup and the toppings. Slurping it while enveloped in the scent of the tide allows the richness of the Sanriku Sea to spread throughout your entire body. It is a must-try local specialty when visiting Kamaishi.
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