岩手県·海鮮
Kamaishi Seafood
The moment it touches your palate, the aroma of the ocean gently spreads. Melting raw sea urchin, plump scallops, and fatty Pacific saury—the seafood of Kamaishi, the 'City of Iron and Fish,' allows you to feel the abundance of the Sanriku Sea with every bite. Kamaishi faces the Sanriku coast, one of the world's three largest fishing grounds. It is a treasure trove of marine bounty, featuring sea urchin raised on seaweed nourished by the nutrients brought by the Oyashio Current, and scallops farmed in the calm waters of the rias coast. Enjoy it grandly as a seafood bowl with glossy sashimi placed atop freshly cooked rice. Or perhaps as fragrant seared delicacies or concentrated umami in sun-dried fish—each bite overflows with the sweetness of the sea. Please enjoy this luxurious dish that lets you taste the entire Sanriku Sea.
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