岩手県·肉料理
Tono Hop Pork
When lightly grilled, clear fat oozes from the pale pink meat. The fat is not heavy, and as you chew, sweetness and umami spread—Tono Hop Pork is a delightful pork that is light yet satisfying. The birthplace is Tono, Japan's premier hop-producing area. This brand pork is raised by mixing dried hop residue, left over from beer brewing, into their feed. It is said that the power of hop polyphenols enhances the umami and extends freshness. Whether enjoyed as a quick shabu-shabu with thin slices, a golden sauté, or ginger pork soaked in sauce—no matter how you eat it, the aftertaste is clean. Please enjoy this pink pork raised in the home of beer, alongside an ice-cold glass.
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