岩手県·米
Esashi Kinzatsu Rice
Once cooked, every single grain stands glossy and plump. As you take a bite, a soft sweetness and umami gently spread through your mouth—Esashi Kinzatsu Rice is the kind of rice that reminds you with just one mouthful how delicious rice can be. This brand of rice has been passed down for about 100 years in Esashi, Oshu City, where there are large temperature fluctuations between day and night. It is said that the name originates from its reputation when it was once sold with red tags as 'tasty Esashi rice,' which later led to the addition of 'Kinzatsu' (Golden Tag) to its name. Only carefully selected first-class rice can bear this name, and the variety is 'Hitomebore.' It has repeatedly achieved the highest 'Special A' rank in national taste rankings. Because it remains delicious even when cold, it is perfect for rice balls and lunch boxes. This is a rice we are proud of, supporting your daily dining table.
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