岩手県·せんべい
Choco Nanbu
With a single bite, there's a light, crisp sound. The smooth chocolate melts into the fragrant crunch of the Nanbu Senbei—it brings a smile to your face, realizing how perfectly the Japanese rice cracker and Western chocolate blend together. Produced by Komatsu Seika, a company that continues to bake Nanbu Senbei in Ninohe. In 2009, they introduced this crunch chocolate, made by crushing specially baked senbei and coating them in chocolate. The flavor was supervised by Hideaki Sarudate, a world-renowned chocolatier originally from Ninohe. In your mouth, the crispness of the senbei and the mellowness of the chocolate overlap and gently dissolve. Fragrant and slightly elegant. Please enjoy this new confection born in Iwate alongside your coffee or tea.
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