岩手県·肉料理
Iwate Tankaku Wagyu
The lean meat cuts smoothly when pierced with chopsticks. The more you chew, the more the pure umami of the meat gently overflows. The charm of Iwate Tankaku Wagyu lies in this intense lean meat—a straightforward beef flavor that isn't masked by fat. They are raised using the 'Natsuyama Furusato' method, where they are released into the mountains in spring to grow freely in lush green pastures. Descended from the native Nanbu cattle of Iwate, this breed was officially registered as Japanese Short-horn in 1957. Rich in amino acids that serve as the source of umami, this lean meat shines whether served as a thick-cut steak, slow-cooked in a stew, or quickly seared on a grill. This is the beef you want to savor on days when you crave flavor over fat.
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