岩手県·酒類
Hiraizumi Doburoku
A traditional doburoku brewed in Hiraizumi, the village of World Heritage sites. As Hiraizumi is designated as a Doburoku Special Zone, it is brewed with care using locally grown rice by the hands of local mothers. 'Ittone,' sold at places like Michi-no-Eki Hiraizumi, is a doburoku made from 100% Hiraizumi-grown Hitomebore rice. You can enjoy its mellow sweetness and fruity aroma, where the umami of the rice remains intact. The rustic and powerful flavor, unfiltered, is truly the essence of the rice's bounty. Enjoy a cup carefully brewed by local people in this land of historical romance, where the glory of the three generations of the Fujiwara clan once flourished. Please savor it slowly while reflecting on the scenery of the World Heritage site.
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