岩手県·肉料理
Maezawa Beef Steak
The sizzling aroma rises from the iron griddle. The moment it touches your mouth, the fine marbling melts away, releasing the inherent umami of the meat—this is the steak of Maezawa beef, the pride of Iwate. Maezawa in Oshu City was originally a horse-breeding region. After the war, livestock transitioned from horses to cattle, and the breeding of Japanese Black calves is said to have begun in the 1950s. The name 'Maezawa Beef' was first used at a carcass competition in 1971. Through continuous interaction and research by producers, it has grown into one of the most highly regarded brand beefs in the country. A tender, highly aromatic slice. Please experience with your palate the true strength of Iwate's livestock industry, which has even received the highest evaluation in Japan.
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