岩手県·麺料理
Ichinoseki Soba
With the clear streams of the Iwai River flowing through it, Ichinoseki has long been a land where hand-kneaded soba is cherished. The noodles, made from high-quality buckwheat flour, are characterized by their firm texture and smooth swallowability. When enjoyed as chilled mori-soba, the natural aroma of the buckwheat rises beautifully. In Ichinoseki, some long-established shops even offer a "soba full course," starting with soba-based sweets and soba tea, followed by soba sashimi, sesame-dressed soba, and kake-soba, finally concluding with soba-yu (buckwheat water). A culture of savoring a single bowl of soba through its various expressions is deeply rooted here. We invite you to enjoy a single serving created by the artisan's craftsmanship in a shop with a charming warehouse-style atmosphere. It is an authentic taste that will surely delight any soba lover.
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