岩手県·郷土料理
Mochizen
Red bean paste, zunda, walnut, sesame, natto—a colorful array of rice cakes is lined up across the tray. This is the Ichinoko Mochizen (Mochi Honzen), a celebratory feast where every dish offers a different flavor. The mochi food culture of this region is said to originate from the Sendai Domain during the Edo period. The custom of pounding mochi on the 1st and 15th of every month to offer to gods and Buddha spread, leading to the creation of a 'Mochi Calendar' where rice cakes are eaten at seasonal milestones. In ceremonial settings such as weddings or funerals, the Honzen is enjoyed following specific etiquette in accordance with the formal announcements made by the master of ceremonies. It is said that there are over 300 different ways to eat mochi in Ichinoseki. Please enjoy this feast of rice cakes to your heart's content.
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