岩手県·乳製品
Hanamaki Yogurt
When scooped with a spoon, it possesses such a thick, dense texture that it feels almost syrupy. With just one bite, a pleasant acidity is followed by the gentle, lingering sweetness of pure milk—this is Hanamaki yogurt. One of the most beloved souvenirs from Hanamaki is the "Hayachine Drinking Yogurt." It is known to be made using 100% raw milk from local dairy farmers, fermented slowly with two types of lactic acid bacteria without the addition of stabilizers, preservatives, or water. A unique feature is the blending of raw milk from Brown Swiss cattle, originally from Switzerland, which creates a richness reminiscent of fresh cream. Smooth and easy to drink, it is a blessing from the mountains of Iwate. Perfect for a morning glass or as a snack.
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