大分県·その他
Bungo Confectionery: Yaseuma
A long-seller from Taguchi Kashipo that turns the Oita local dish 'Yaseuma' into a Japanese sweet. This semi-moist confection consists of kinako (roasted soybean flour) made from home-roasted and home-milled beans used as filling wrapped in gyuhi; it contains no wheat, eggs, or dairy and has even been presented to Meiji Jingu.
Record it after reading
