大分県·和菓子
Musashiya Sohonten Usu-kawa Manju
There is a small and lovely manju (steamed bun) that everyone in Nakatsu knows: the 'Usu-kawa Manju' from Musashiya Sohonten. Founded in 1924, Musashiya Sohonten released this Usu-kawa Manju in 1959. It features a thin skin about 4cm in diameter, generously filled with homemade smooth red bean paste and then steamed. Because it uses no preservatives and has a short shelf life, it is a straightforward and honest confection that relies solely on the deliciousness of its ingredients. Its bite-sized nature makes it easy to keep reaching for, and you'll find yourself eating several before you know it—that is its simple charm. Since it can also be purchased at Nakatsu Station, it is the perfect souvenir to conclude your trip.
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