大分県·その他
Tajimaya Shinise: Kojun no Tsuki
A signature confection from Tajimaya Shinise that was presented to feudal lords during the Edo period under the name 'Yogoshi no Tsuki.' The production method—wrapping yolk bean paste in 'awayuki' (light snow), made by setting whipped egg whites with agar—has been preserved entirely by hand since the company's founding.
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