大分県·和菓子
Akashi Kashipo Single Chestnut Yokan
A bite-sized yokan (sweet bean jelly) produced by Akashi Kashipo, located near Yufuin Station. A whole chestnut is placed in the center of練羊羹 (neriyokan/smooth yokan) made from Hokkaido red beans; over time, the surface undergoes saccharification, changing to a slightly crunchy texture.
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