大分県·和菓子
Kikuya Toyo no Shoyu Mochi (Kinako)
A nostalgic Oita specialty confection where the subtle aroma of soy sauce lingers within the sweetness. Kikuya has put a modern twist on the traditional local soy sauce mochi. In Oita, there has long been a tradition of enjoying mochi snacks flavored with soy sauce. Kikuya has refined this into a specialty sweet, wrapping smooth adzuki bean paste infused with the aroma of soy sauce in soft mochi. Furthermore, it is generously coated with home-roasted kinako (roasted soybean flour). The saltiness of the soy sauce is kept subtle, allowing for a delightful sweet and savory flavor that harmonizes well with the fragrance of the kinako. Its chewy texture and rustic flavor make it a delicious treat you'll want to eat again and again. The individual packaging also makes it convenient to enjoy.
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