大分県·和菓子
Tonohata Futabado Bisman
The charming name 'Bisman' is a shortened version of 'Biscuit Manju.' Established in 1889, it is the signature confection of Tonohata Futabado, a long-established shop in Nakatsu. Legend has it that during the Tensho era, the Kuroda clan built a seminary for missionaries in Nakatsu, and as a token of gratitude, a sweet from their hometown called 'Viscaut' was presented. Bisman originated from an attempt to express this Nanban (Western) culture by wrapping yolk bean paste in biscuit dough and baking it. The result is a nostalgic flavor where Japanese and Western styles melt together. This highly skilled confection has also received awards at the National Confectionery Expo. One bite spreads the aroma of toasted biscuits and the smoothness of the bean paste. Please enjoy this taste of Nakatsu, loved for over a century, with your tea.
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Tnohata Futabado Bisman
A manju released in 1955, inspired by 'Biscauto,' a Nanban (Western-style) confectionery presented to the Nakatsu Domain by missionaries during the Tensho era. It features biscuit dough filled with egg yolk paste and baked, having received the prestigious Honor Unexamined Award at the National Confectionery Expo.
