佐賀県·洋菓子
Black Mont Blanc Crunch Chocolate Bar
A crunch bar version of the 'Black Mont Blanc' ice cream that has been loved in Kyushu for many years, now available in a form that can be taken home at room temperature. You can easily enjoy that nostalgic taste right at home. Its origins date back to 1969. The starting point was an ice cream created by Takeshita Seika, headquartered in Ogi City, inspired by the pure white peaks of Mont Blanc seen in Chamonix, France. This confection features crunchy cookie crumbles coated in fragrant chocolate. It offers that nostalgic flavor familiar to the people of Kyushu. It is the perfect souvenir for those living far away who cannot transport the actual ice cream.
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