佐賀県·和菓子
Ganso Yoshinoya Shiratama Manju
The shelf life is only two days. These Shiratama Manju are all about being enjoyed fresh. Founded in 1882, Ganso Yoshinoya's specialty, the Shiratama Manju, was born in Kawakami Gorge in Yamato Town, Saga City, which used to be a bustling summer resort. We use only Saga-grown non-glutinous rice and Hokkaido red beans, carefully prepared through a process of kneading twice and steaming twice. Because we do not use preservatives, the chewy white skin has a shelf life of just two days. That is precisely why the taste of freshly made manju is exceptional. The soft skin, with its gentle sweetness from the rice, softly envelops smooth koshi-an (smooth red bean paste). This is a masterpiece of simple, warm flavor, created using a traditional method preserved for over 141 years.
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Ganso Yoshinoya Shiratama Manju
A famous confection founded in 1882, originating from the legend of Princess Yodo of Kawakami Gorge. These are additive-free white steamed buns made using home-milled non-glutinous rice and Hokkaido adzuki beans, finished through a process of double-kneading and double-steaming. It is a fleeting taste with a shelf life of only two days.
