高知県·和菓子
Melting Cream Daifuku with Fully Ripe Strawberries
With one bite, the sweet and sour flavor of fully ripe strawberries and melting cream overflow. This "Melting Cream Daifuku" features fully ripe strawberries carefully grown by Ichigo Club in Nakatosa Town, Kochi, and cream made from the milk of Jersey cows raised freely at Yukigamine Farm, also in Kochi. These two are softly wrapped in smooth Habutae mochi. Delivered frozen, it is a new sensation of daifuku to be enjoyed after thawing. As it thaws, the juicy strawberry nectar and rich milk cream blend into a luscious mixture. A key charm is that you can enjoy it according to your preference—chilled and refreshing when semi-frozen, or soft and smooth when fully thawed. It is a luxurious daifuku packed with the blessings of Kochi.
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