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Imoya Kinjiro Special Selection Imo Kenpi
This is an authentic version of Imo Kenpi (sweet potato sticks) produced by the directly managed brand of the Shibuya Food Group, which holds approximately half of the national market share for Imo Kenpi. In a frying workshop located in Hidaka Village, Kochi Prefecture, large, carefully selected sweet potatoes dedicated specifically to kenpi are used whole. way ingredients are just sweet potato, sugar, and oil. No additives whatsoever are used. Because of this, the natural sweetness and aroma of the potato are conveyed directly, allowing you to enjoy a pleasant, crunchy, and crispy texture. This bag is packed with the dedication of artisans aiming for a "next-level fresh Imo Kenpi." Once you start eating, you won't be able to stop; it is the classic, top-tier choice. Whether as an accompaniment to tea or a snack with alcohol, you can fully enjoy the excellence of Kochi's sweet potatoes.
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Yokoyama Food Yuzu Imo Kenpi
Produced by Yokoyama Food in Ochi Town, this imo kenpi consists of thinly sliced domestic sweet potatoes coated with Kochi-grown yuzu peel and fried. The more you chew, the more the sweetness of the potato and the aroma of the yuzu spread through your mouth.
Imoya Kinjiro Special Selection Imo Kenpi
The flagship product of Shibuya Foods, founded in 1952. Made with only three ingredients—sweet potato, sugar, and oil—it holds approximately a 50% domestic market share. We select thick and long sweet potatoes so that the sweetness of the potato spreads gradually as you chew.
Imoya Kinjiro Black Sesame Thin-cut Imo Kenpi
A dish by Imoya Kinjiro where imo kenpi (sweet potato sticks) are cut thinly and fried with black sesame. It has a crispier texture than usual, and the savory aroma of the sesame enhances the sweetness of the sweet potato. 170g for 360 yen.
Imoya Kinjiro Salt Kenpi
A popular product from Imoya Kinjiro, featuring thinly sliced sweet potato kenpi coated in an original syrup made by slowly dissolving salt from Muroto deep-sea water. The exquisite layering of salt, syrup, and the sweetness of the potato makes it impossible to stop eating.
Nangoku Seika Special Selection Salt Kenpi
The flagship product of Nangoku Seika, the company that developed Japan's first salt-flavored imo kenpi in 2005. It features a new sweet and salty texture, where thinly sliced domestic sweet potatoes are coated in a syrup cooked with salt from Muroto deep-sea water.
