高知県·その他
Tanoya Shiojiro Petit Chou Rusks
A luxurious choux rusk made using 'Shiojiro,' a legendary complete sun-dried salt that is said to have a four-year waiting list. Shiojiro is produced by crystallizing seawater from Tano Town, Kochi Prefecture, using only sunlight and sea breezes over 2 to 3 months. Because no fire is used in the process, all the minerals of the sea are preserved. Using this rare salt, a pastry chef hand-cooks salt caramel and coats it onto fragrant, baked choux pastry. The sharp saltiness beneath the sweetness creates an incredibly rich, melting sensation. This high-performance sweet won first place in the Food & Drink category at the Omiyage Grand Prix 2018. With just one bite, the power of the Tano sea spreads through you. It is a masterpiece of Kochi that you simply cannot stop eating.
Record it after reading
View all flavors/varieties (2 total)
Tanoya Shiojiro Petit Chou Rusks
The number one chou rusk in Japan at the Omiyage Grand Prix 2018. The salt caramel, made using only sun and sea breezes in Tano Town—the smallest town in Shikoku—features an incredibly light melt-in-your-mouth texture.
