高知県·和菓子
Hakuhaku Sendan (White Sandalwood)
We have captured in a single Japanese confection the white flower named by the world-renowned botanist Dr. Tomitaro Makino. This is the Joyo Manju (yam manju) crafted by the long-established Kochi confectionery, Hamayuki, inspired by the pure Hakuhaku Sendan flowers that bloom in Ino Town, Kochi Prefecture. It features peeled bean paste made from specially cultivated adzuki beans from Hokkaido, cooked grain by grain, wrapped softly in a fine texture of premium yam and flour. This is an prestigious confection that has been enjoyed by Their Majesties the Emperor and Empress, and has been used as in-flight tea snacks on international flights and at national tea ceremony competitions. The harmony between the moist dough and the light, elegant bean paste makes this a refined item that Kochi is proud of.
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