高知県·和菓子
Shimanto Black Tea Daifuku
Take a bite of this soft daifuku. The gentle aroma of black tea spreads from the melting cream. Black tea was once produced in Shimanto Town, but production ceased due to the popularity of green tea. Efforts to revive that tea production bore fruit, leading to the birth of "Shimanto Black Tea" in 2007. The "Shimanto Black Tea Daifuku" is a Japanese confection where those tea leaves are kneaded into cream and wrapped in soft dough along with white bean paste. The cream contains a hidden jam made with yuzu juice, allowing a hint of citrus freshness to emerge amidst the mellow flavor of the black tea. With its melting texture and an elegant taste where Japanese and Western flavors overlap, this is a unique daifuku filled with the story of Shimanto.
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