高知県·その他
Soda-bushi Okaki
The deeper the umami of the dashi spreads in your mouth as you chew. This is a slightly more mature okaki. Tosa-Shimizu City in Kochi Prefecture is a major production area for Soda-bushi (albacore flakes). Its production volume is said to be the highest in Japan, accounting for most of the national share. Unlike highly aromatic katsuobushi, Soda-bushi is characterized by its deep, rich dashi and has long been valued by chefs. The 'Soda-bushi Okaki' is a product where soda-bushi is powdered and kneaded into the dough, then baked to a fragrant finish. After a crispy texture, the unique umami of Soda-bushi lingers in your mouth. It is perfect not only with tea but also as a snack with alcohol. This okaki allows you to easily enjoy the dashi culture that Tosa-Shimizu takes pride in.
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