高知県·その他
Yuzukarin-ko
The moment you take a crunchy bite, the refreshing aroma of yuzu rises softly. Kochi Prefecture is known as one of Japan's leading yuzu-producing regions; yuzu grown in mountainous areas with large temperature fluctuations between day and night are renowned for their high fragrance and sharp acidity. "Yuzukarin-ko" is a baked confection made in the style of karinto, with juice and peel from such Kochi yuzu kneaded directly into the dough. It features a crisp texture and a lingering yuzu bitterness. The citrus flavor that stands out behind the sweetness pairs perfectly with warm tea or as a light snack. Please enjoy this simple deliciousness that you won't be able to put down.
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