高知県·その他
Umaji Village Agricultural Cooperative Yuzu Glacé
A sweet and sour glacé made by thick-cutting yuzu peel and preserving it in sugar. It is a luxurious item that allows you to enjoy the whole peel. Produced in Umaji Village, located deep in the mountains of eastern Kochi Prefecture. The village's yuzu farmers engage in organic cultivation without using pesticides or herbicides. We thick-cut this safe, reliable yuzu peel and slowly candied it in sugar. Beneath the sweet and sour flavor lies the subtle bitterness unique to the peel. You can also enjoy its substantial texture. In addition to snacking on it with tea, you can enjoy it in various ways, such as floating it in black tea or using it in confectionery making. A luxury that lets you taste the full charm of Umaji yuzu, including the peel. Please taste the flavor of the yuzu carefully nurtured by this mountain village. Highly recommended as a souvenir.
Record it after reading
