高知県·洋菓子
Aoyagi Mochipai
A fusion of Japanese and Western flavors that allows you to enjoy crispy pastry and chewy mochi all at once. The contrast in textures is addictive. Produced by Aoyagi, a confectionery shop known nationwide for the 'Tosa Nikki.' We wrap mochi filled with smooth red bean paste in crispy pie dough and bake it. The Tosa Nikki is Japan's first diary literature, written by Ki no Tsurayuki during the Heian period. This masterpiece from an established shop, named after the work that introduced Tosa to the nation, is a proud creation finished with their expertise. With one bite, the aroma of the pastry and the chewiness of the mo-chi wash over you alternately. Combined with the gentle sweetness of the smooth red bean paste, it is enjoyable until the very last bite. A new sensation in Japanese confectionery that pairs well with both tea and coffee. Please consider adding this to your Kochi souvenirs.
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