高知県·その他
Gin-furo Karinto
A premium brown sugar karinto made using legendary beans and deep-fried three times in a large cauldron. With one bite, you can feel the blessings of the mountain village. The star ingredient is the rare Gin-furo bean, which can only be harvested in Otoyo Town, Kochi Prefecture. The annual harvest is only about 800kg. By kneading the powder of these beans—also known as 'beans for eternal youth and longevity'—into the dough and frying it slowly three times in a large cauldron, we achieve a fragrant and crispy texture. The rich sweetness of the brown sugar also leaves a lasting impression. Remarkably, this high-quality product has even been selected as an in-flight meal for JAL domestic first class. You can enjoy the crunchy texture and the rich flavor of the beans and brown sugar. This luxurious mountain village karinto is perfect with tea. Please consider it as a souvenir unique to Kochi.
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