高知県·洋菓子
Shimanto Seiryu Hokuhoku Marron
This delightful treat features a wonderful contrast between crispy pastry and fluffy, sweet chestnut paste. It is a fragrant baked good that becomes particularly popular during the autumn and winter seasons. Produced by Aoyagi, a long-established confectionery shop in Kochi, this pastry consists of chestnut paste made from chestnuts grown in the Shimanto River basin, encased in pastry dough and baked to perfection. Shimanto chestnuts are renowned for their high quality; their rich sweetness and aroma create an exquisite contrast with the crispness of the outer pastry and the smoothness of the inner chestnut paste. With a single bite, the buttery aroma of the pastry and the flavor of the chestnut spread throughout your mouth. It pairs excellently with warm beverages. This is a must-try Kochi confection for the season when you crave chestnuts. It is also sure to be appreciated as a souvenir.
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