高知県·その他
Aoyagi Tosa Jiro Egg Soft-Boiled Cheese Cake
A soft-boiled cheesecake with an irresistible, melting texture. The star of the show is the rich egg produced by Kochi's legendary local chicken. We use eggs from 'Tosa Jiro,' a local chicken breed born in Kochi. Tosa Jiro is a rare breed created by crossing the Tosa native chicken, a special natural monument, with the Rhode Island Red. The deep richness of its eggs provides a powerful support to the flavor of the cheese. The center is soft and melting, much like a rare cheesecake, allowing you to enjoy a smooth mouthfeel. With a single bite, the rich flavors of egg and cheese spread across your palate. It is recommended to serve chilled. This is a luxurious cheesecake that lets you experience the culinary abundance of Kochi. Please enjoy it slowly with coffee or tea.
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