高知県·その他
Miman Honpo Karinko
A crunchy, fragrant, palm-sized karinto (fried dough) sweet. A long-established shop in Kochi fries them using traditional methods. Produced by Miman Honpo, which was founded in 1953 in the Obiaya-cho district of Kochi City. Just like their signature product 'Miman,' they maintain a commitment to not using preservatives, crafting these karinto into small, easy-to-eat pieces. Their hallmark is the crunchy texture and a simple, lingering sweetness. It is so delicious that you won't be able to stop reaching for them when paired with tea. Since they are bite-sized, they are perfect for a casual snack. Please consider adding this long-loved traditional flavor to your Kochi souvenirs.
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