高知県·その他
Shimanto Towa Higashiyama
A baked confection that modernizes the nostalgic taste of dried sweet potato. It captures the concentrated deliciousness of Shimanto's 'phantom potato.' Born in Shimanto Town in 2005, this sweet is rooted in the traditional dried sweet potato known as 'Higashiyama.' It is made by baking a paste of Ninjin-imo (carrot-shaped sweet potato) with butter and eggs in an oven. Committed to a simple production method without additives or white sugar, it offers a chewy, soft texture and the natural sweetness of the potato. Featured on television and having surpassed 1 million units in cumulative sales, it is a beloved treat. Its gentle flavor, similar to a sweet potato cake, brings smiles to both children and adults. Please enjoy a bite of the blessings from the earth of Shimanto.
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