高知県·洋菓子
Tosa Mountain Yuzu Madeleine
The moment you open the bag, the refreshing aroma of yuzu rises beautifully. This madeleine captures the essence of Kochi's pride—yuzu—within its batter. Kochi Prefecture is the top producer of yuzu in Japan, accounting for more than half of the national share; it is truly the home of yuzu. We have carefully selected yuzu from Tosa Mountain and kneaded plenty of juice and zest into the batter. The refreshing acidity and aroma of the yuzu layer beautifully with the richness of the butter. Its moist and fluffy texture is perfect for tea time. The citrus freshness that spreads with every bite will brighten your mood. Please enjoy the flavor of yuzu that has basked in the abundant sunshine of Kochi.
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Premium Madeleine Tosa no Jiro-chan
A madeleine luxuriously using the rich eggs of Tosa Jiro, a local chicken from Kochi. The eggs produced by these small chickens, weighing about 1.5kg, have a deep color and intense flavor. It has a moist and rich finish.
Chestnut Madeleine
A chestnut-shaped madeleine by Aoyagi, featuring a whole large chestnut from Shimanto and chestnut paste kneaded into the batter. It is a regular top seller at the Kochi antenna shop. Available at an affordable price of 130 yen per piece.
