高知県·和菓子
Ginfuro Daifuku
A daifuku made with the legendary black beans known as 'beans for eternal youth and longevity.' The star ingredient is the extremely rare Ginfuro beans, which can only be harvested in Otoyo Town, Kochi Prefecture. The name 'Gin' (silver) comes from their dark, silvery-black luster, and 'Furo' (agelessness) comes from the legend that they provide vitality and maintain youth. The annual harvest is only about 800kg. These precious beans are kneaded into the mochi dough, layered with smooth cream and white bean paste to create a luxurious daifuku. The compatibility between the soft mochi and melting cream is exceptional. This high-quality sweet was even selected as an in-flight meal for JAL domestic first class. Why not choose this as a gift for a special occasion?
Record it after reading
