高知県·和菓子
Nagadori Egg
An adorable Kochi confection shaped like an egg. Its name comes from a rare breed of chicken that Kochi is proud to present to the world. The Nagadori (Nagao Chicken) is a breed native to Kochi Prefecture, known for tail feathers that can sometimes grow up to ten meters long; it is designated as a Special Natural Monument of Japan. Nishikawaya Shinise, an established shop founded in 1688, has transformed these eggs into a lovely sweet. Inside a crispy monaka shell, high-quality white bean paste and yolk paste are wrapped in a fluffy marshmallow-like dough. Looking exactly like a tiny egg, its gentle sweetness and soft texture provide a moment of comfort. It is a treat that allows you to taste the nature and history of Kochi in a single bite.
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