高知県·その他
Yaemaru Suisan Kibinago Kenpi
A masterpiece from Yaemaru Suisan, developed over three years inspired by the traditional sweet and savory simmered silver-stripe round herring (kibinago) passed down in Otsuki Town. The home-cooked flavor, traditionally simmered with sugar and soy sauce by local mothers, has been transformed into a fragrant snack. Fresh kibinago caught off the coast of Otsuki Town are dried, fried, and coated with homemade syrup and sesame. Made with only simple ingredients—kibinago, sugar, soy sauce, and sesame—with no preservatives or chemical seasonings. The crunchy, crispy texture makes it irresistible for everyone from children to the elderly. A perfect item for both snacks and appetizers for alcohol. A new specialty packed with the blessings of the sea from Otsuki Town.
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