高知県·和菓子
Tosa Specialty: Small Yuzu Manju
These are baked manju from Shichifukudo, made by kneading marmalade from Tosa-grown yuzu peel into white bean paste. With one bite, the refreshing aroma of yuzu rises softly, spreading the scent of tropical citrus throughout your mouth. They are crafted by Shichifukudo, known for their 'None Manju' (thin-skinned manju) in None, Toyo Town. They have combined their long-cultivated bean paste techniques with yuzu from Kochi, which boasts the highest yuzu production in Japan. The small and elegant finish makes them the perfect size for a tea snack. This is a unique Tosa masterpiece where the aroma of yuzu and gentle sweetness melt together seamlessly. It is a refreshing manju that you will want to keep reaching for.
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