高知県·その他
40010 Shimanto Aonori Karinto
A local specialty karinto made with aonori (green seaweed) grown in the clear streams of the Shimanto River. Using a unique production method where dough made from Kochi-grown rice flour is fried in rice oil and then baked in an oven, it has a light texture without being greasy. The aonori from the Shimanto River is highly aromatic and rare, with the flavor of the sea spreading softly with every bite.
Record it after reading
