高知県·その他
40010 Shimanto Plain Karinto
A playful local karinto (sweet fried dough snack) that uses the numbers '4-0-0-1-0' from Shimanto in its product name. It was crafted by the chef of 'Patisserie Potager,' a vegetable sweets shop in Nakameguro, Tokyo, representing a meeting between Kochi's ingredients and urban sensibility. It features a unique two-step process: frying dough made with rice flour from Kochi prefecture in rice oil, then baking it in an oven. This creates a light texture that is unexpected for karinto. For sweetness, we use 'Boka,' a rare local brown sugar syrup, resulting in a simple yet deep flavor. This bag also offers fun variations in flavor, such as ginger, yuzu, and aonori (green seaweed). Perfectly suited as a souvenir, it is a true taste of Shimanto's nature.
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40010 Shimanto Yuzu Karinto
A handmade yuzu-flavored karinto (sweet fried dough) bearing the name of Shimanto. Made with a dough of Kochi-grown rice flour and domestic wheat, it is fried in rice oil and then baked in an oven to remove excess oil, resulting in a light finish. This additive-free local snack features the refreshing aroma of yuzu harvested from the Shimanto region spreading throughout your mouth.
40010 Shimanto Aonori Karinto
A local specialty karinto made with aonori (green seaweed) grown in the clear streams of the Shimanto River. Using a unique production method where dough made from Kochi-grown rice flour is fried in rice oil and then baked in an oven, it has a light texture without being greasy. The aonori from the Shimanto River is highly aromatic and rare, with the flavor of the sea spreading softly with every bite.
